![[3,500 yen] Weekdays/Sundays 3 hours (excluding days before holidays)/Fridays/Saturdays 2 hours/8 dishes + 2 hours all-you-can-drink with draft beer](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/33v316uf/52000505/vt8d_w435h435.jpg)
[3,500 yen] Weekdays/Sundays 3 hours (excluding days before holidays)/Fridays/Saturdays 2 hours/8 dishes + 2 hours all-you-can-drink with draft beer
3500 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- All-you-can-drink for 120 minutes! Click here for a wide variety of menus! *Last order is 30 minutes before closing.
Great value for money! The price is a reasonable 3,500 yen! A must-see for event planners! In addition to 20 types of skewers, you can enjoy a wide variety of snacks, side dishes, specialties, other fried foods, and desserts! Drinks include draft beer and a wide variety of alcoholic beverages such as highballs, sours, shochu, fruit liquor, and sake. Even those who can't drink can enjoy soft drinks!
Course menu
★ Salted cabbage
★ Edamame
★ Assortment of 5 skewers
★ Stew
★ French fries
★ Tartar Chicken Nanban
★ Mini numb pork bowl
★ Yuzu sorbet
*Contents may change depending on availability
*Customers who leave food after an all-you-can-eat buffet will be charged an additional fee.
All-you-can-drink menu
・Medium mug/medium bottle
·Sake
・Large sake bottle (cold/warm)
·Highball
・Black Nikka Highball/Coke Highball/Ginger Highball/Yuzu Highball
·sour
・Chuhai/Yuzu Sour/Kyoho Sour/Otokoume Sour/Lemon Sour
· Tea discount
・Oolong High/Jasmine High/Corn Tea High/Green Tea High
· Shochu
・Kinmiya (class A) / Kurokirishima (sweet potato) / Iichiko (barley)
・ Cocktail ・ Fruit liquor
・Cassis/Peach/Midori Gin/Plum wine
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Corn tea/Jasmine tea/Green tea
- Reservation reception time
- 12:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/02/13 update